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What are the Advantages of using Harvest over our PICK related reporting tools?
What are the requirements for Harvest?
The Deadline is Approaching: Have You Reformatted Your Cheques Yet? In January 2008, a new Cheque Imaging process will be implemented in Canada. Cheques will be filled out and deposited the same way, but the clearing process will differ. An image of the cheque will be transferred to the 'drawee' institution, rather than the physical cheque itself. To prepare for the new system, cheques have to be standardized. Businesses have until June 30, 2007 to make the changes. Note that the deadline has been changed from December 2006 so that you have adequate time to make the changes. To prepare your business for cheque imaging, first reorder your cheques. When you receive the new cheques, verify whether or not any of the information on your Peartree software needs to be altered. You can do this by reprinting a small hold file of cheques on the new forms. Also, you will need to see if the date is in the same format indicated on the cheque form. If any software changes are required, please send us one of your new cheque forms, or the template provided by your printing company, and we can quote the changes for you. We are able to install the cheque software changes on your test database at any time, then implement the changes on your live account when you start using the new cheques. As with any software change, the earlier the better! For more information on the new cheque
specifications, go to www.cdnpay.ca.
If you have any questions, please contact Bridget Behm at 519-743-2444
ext. 242 or at brb@ptsoft.com. Keep Us Updated If you would like to be removed from our mailing list, please reply to this message and type 'remove' in the subject field. If you have updates or changes to your name or contact information, please let us know by calling us at 519-743-2444, ext. 200 or by e-mailing us at info@ptsoft.com |
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Peartree Software Inc · 550 Parkside Drive, Unit 8A · Waterloo, ON · N2L
5V4 · Ph 519-743-2444 · Fx 519-743-3656 |
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